2020 Michter’s Barrel Strength Toasted Barrel Finish Rye (MTR)

 


Nose: A deep sugary nose with a little spiciness as one sniffs with extensiveness.  There is a slight sweet airiness that reminds me of the smell of rice cooking – where you smell the steam from the pot just before the rice is cooked. There is also a grounded smell of a Japanese pastry that I can’t recall at the moment.   

Palate: The first taste reminds me of the sour mash flavor with less sweetness compared to previous expressions of MTR.  A few more sips brings out the sweetness within the bourbon.  There is a slight bitterness that lingers with this year’s MTR that isn’t familiar to other version.  The finish lingers some as it finishes. 

Verdict: Lacking some depth compared to some of the previous years.

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